Quiche too, but only if there's dirt in it.
Do you follow the 5 second rule? 30 if no one's looking? Ever eat in the field with the wind blowing dirt in your MRE? Do you quiver in fear that you'll get salmonella if you have a raw egg or trichinosis if your pork's a little pink in the middle? Where do you draw the line?
I'm probably flirting with food poisoning, but I'll eat damned near anything anymore. Food that's sat out for a few hours? Sure. Week old chinese food in the fridge? No prob. Raw squid on a bet? Why not? It's probably gross, and I wouldn't pass any of these off on anyone else, but after kimchi, not much seems scary anymore.
While double dipping doesn't bother me, I won't trash dive, and I generally won't eat anything my cat manages get into when I'm not looking (the sneaky bastard loves pizza.) How far will you go?
(My apologies for all stomachs turned by this article)